Hunches and gut feelings. Dreams in waking life.

I organize the Eurovision Song Contest, but exclusive to Lemmy, it’s called Lemmyvision !

  • 12 Posts
  • 158 Comments
Joined 2 years ago
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Cake day: August 1st, 2023

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  • What I mean is the population that’s living in wherever region of the world this is, get to decide whatever they want to do with this, we shouldn’t keep or preserve an old building "as is"just because it has history, history is for books, buildings are for the material needs of the people in the present

    Edit: I think I wrote this comment poorly so here’s a better explanation to how I feel - I dont care about a building history, if this one burns and is replaced by a playground, it’s a much better use than maintaining this old house just because its a testament of the past, especially considering its context. People hung up on the past can take a picture of it, or make a small sized replica to have in a museum.



  • For those wondering what happens next

    https://citizens-initiative.europa.eu/how-it-works_en

    The people who created the initiative have 3 months to submit the results, then some kind of authority has three months to check them and confirm the validity of the initiative, then the people whi created the initiative have AGAIN three months to officially submit it.

    ONLY THEN they will be able to :

    Within 1 month

    meet with representatives of the Commission so they can explain the issues raised in the initiative in detail.

    Within 3 months

    opportunity to present the initiative at a public hearing at the European Parliament. Parliament may also hold a debate in a full (plenary) session, which could lead to it adopting a resolution related to the issue.

    Within 6 months

    The Commission will spell out what action (if any) it will propose in response to the initiative, and its reasons for taking (or not taking) action. This response will be in the form of a communication formally adopted by the College of Commissioners and published in all official EU languages. The crearors of the initiative will meet with the representatives of the Commission who will explain in more detail its decision.




  • Yes

    Idk what else to say so here’s my favourite recipe

    Ravitoto Malagasy

    Ingredients:

    Serves 8

    1.5 kg beef

    500 g pounded cassava leaves

    2 large onions

    6 cloves garlic

    1 shallot

    1 ginger

    1 stock pot

    salt, pepper

    STEP 1

    If you’re not keen on pounding the cassava leaves yourself, you can find them in Afro-Asian grocery stores. You can even find them in the frozen section under the name ‘saka saka’.

    STEP 2

    Cut the beef into large cubes, then sauté in oil until browned (about 10 minutes). Add a little water to cover the meat and cook for 20 minutes.

    STEP 3

    In a pot (such as a cast iron pot), brown the sliced ​​shallot in a little oil, then add the garlic and ginger.

    STEP 4

    Add the cassava leaves, salt, and a little more water and oil. Heat over low heat for about 30 minutes. Remember to stir regularly.

    STEP 5

    Peel and finely crush the garlic and add it to the mixture, continuing to stir. Let it heat for a good 10 minutes.

    STEP 6

    Then check that the water has drained. When the juice darkens, the dish will soon be fully cooked. The cassava leaves should have turned from green to black. Now pour in the broth and stir lightly.

    The ravitoto is best served with rice.













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